Air Filtration Systems for The Hospitality Industry

In the busy world of hospitality, clean air has a direct impact on the impression guests have of you.

Air Filtration Systems for Restaurants and Bars

Smokemaster® X-11Q

The Smokemaster^® X-11Q is a self-contained electronic smoke eater designed to be flush mounted, it fits inconspicuously into a drop ceiling replacing a 2′ x 4′ ceiling tile. The X-11Q filters smoke, pollen, dust, mold spores and other irritants with up to 99.8% efficiency without the need for costly and wasteful replacement filters. 

Designed with the user in mind, the 3 speed fan quietly and efficiently cleans an area using the Coanda airflow pattern.

Smokemaster® C-12

The Smokemaster® C-12 is a self-contained electronic smoke eater designed for surface mounting to solid ceilings (Sheetrock, plaster, concrete, etc.) The C-12 filters tobacco smoke, pollen, dust, mold spores and other irritants with up to 99.8% efficiency without the need for costly and wasteful replacement filters. 

Designed with the user in mind, the 3 speed fan quietly and efficiently cleans an area using the Coanda airflow pattern.

Coanda Airflow Pattern.

How It Works

• Surface Adhesion: As air is projected from a nozzle or vent close to a surface, a low-pressure area forms between the stream and the surface. This pressure difference forces the air to bend and "stick" to the contour instead of breaking away immediately.
• Extended Reach: Because the air travels along the ceiling or wall, it projects much farther across a room or duct system than it would if blown freely. 
• Gradual Mixing: As the air loses momentum further along the path, it detaches gently and mixes with the room air rather than plunging downward all at once.